Try this flavorful and creamy Jagic Assyrian Cheese Spread recipe. Made from a mixture of cheese, herbs, and spices, this spread is perfect for snacking or as a party appetizer. It is easy to prepare and can be paired with crackers, bread, or vegetables. Impress your guests with this unique and tasty cheese spread!
Ingredients
- 1 cup of feta cheese, crumbled
- 1 cup of cream cheese
- 1/4 cup of plain Greek yogurt
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh mint, chopped
- 1 tablespoon of fresh dill, chopped
- 1 clove of garlic, minced
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- Crackers, bread, or vegetables for serving
Directions
- In a medium bowl, combine the feta cheese, cream cheese, and Greek yogurt. Mix well until smooth and creamy.
- Add the chopped parsley, mint, dill, minced garlic, ground cumin, paprika, salt, and pepper. Stir until all the ingredients are evenly incorporated.
- Taste the mixture and adjust the seasoning if needed.
- Transfer the cheese spread to a serving dish or bowl.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Jagic Assyrian Cheese Spread with a variety of crackers, bread, or vegetables for dipping. Enjoy!
Interesting Facts
Jagic Assyrian Cheese Spread originated from the Assyrian cuisine, an ancient culture known for its rich food history.
The combination of feta cheese, cream cheese, and Greek yogurt creates a creamy and tangy flavor profile.
Fresh herbs like parsley, mint, and dill add a refreshing taste to the spread.
This cheese spread can be made a day ahead and stored in the refrigerator for convenience.
Jagic Assyrian Cheese Spread is a versatile dish that can be served as an appetizer, snack, or part of a charcuterie board.