Cucumber Sandwiches III are a delightful combination of fresh cucumbers, creamy spread, and soft bread slices. These sandwiches are perfect for a light lunch, an afternoon tea party, or as an appetizer for any gathering. The crisp and refreshing cucumbers paired with the smooth and savory spread create a harmonious balance of flavors. With just a few simple ingredients and minimal preparation, you can whip up a batch of these elegant sandwiches in no time. Enjoy these classic cucumber sandwiches and elevate your afternoon tea experience.
Ingredients
- 1 English cucumber
- 8 slices of white bread
- 4 tablespoons of cream cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
Directions
- Wash and thinly slice the cucumber using a knife or a mandoline.
- In a small bowl, mix the cream cheese, mayonnaise, chopped dill, salt, and pepper until well combined.
- Spread the cream cheese mixture evenly onto one side of each bread slice.
- Arrange the cucumber slices on half of the bread slices, overlapping slightly if needed.
- Top with the remaining bread slices, cream cheese side down.
- Using a sharp knife, trim the crusts from the sandwiches.
- Cut the sandwiches into desired shapes, such as triangles or rectangles.
- Serve immediately and enjoy!
Interesting Facts
Cucumber sandwiches are a traditional English tea sandwich often served at formal gatherings.
These sandwiches are known for their refreshing and delicate taste.
Adding fresh dill to the cream cheese spread enhances the herbaceous flavor.
The crusts are usually removed from the sandwiches to create a more elegant presentation.