These oat bran cookies are a guilt-free treat, perfect for those watching their sugar intake. Packed with fiber and nutrients, these cookies are both delicious and nutritious. Made with wholesome ingredients, they make for a satisfying snack or dessert option. Prepare these cookies in just a few simple steps and enjoy the goodness while satisfying your sweet tooth.
Ingredients
- 1 cup oat bran
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup almond butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the oat bran, whole wheat flour, baking powder, and salt.
- In a separate bowl, whisk together the applesauce, honey, almond butter, eggs, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until well combined.
- If desired, fold in the raisins and chopped nuts.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before enjoying.
