Enjoy a flavorful and satisfying meal with these grilled halloumi wraps. Perfect for lunch or dinner, these wraps are packed with grilled halloumi cheese, crisp vegetables, and a tangy yogurt sauce. The combination of flavors and textures will leave you craving for more. Plus, this recipe is quick and easy to prepare, making it a great option for busy days. Give it a try and indulge in the flavors of this delicious grilled halloumi wraps recipe.
Ingredients
- 8 slices of halloumi cheese
- 4 tortilla wraps
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a bowl, combine the Greek yogurt, lemon juice, minced garlic, and a pinch of salt. Mix well to make the yogurt sauce.
- Brush the slices of halloumi cheese with olive oil and season with salt and pepper.
- Grill the halloumi cheese for 2-3 minutes on each side or until golden brown grill marks appear. Remove from the grill.
- Warm the tortilla wraps on the grill for about 10 seconds on each side.
- To assemble the wraps, spread a spoonful of the yogurt sauce onto each tortilla wrap.
- Place a couple of slices of grilled halloumi cheese on top of the sauce.
- Add a handful of sliced bell pepper, red onion, cherry tomatoes, cucumber, mint leaves, and parsley leaves on top of the halloumi cheese slices.
- Drizzle some more yogurt sauce over the veggies.
- Fold the sides of the tortilla wraps and roll them tightly to form a wrap.
- Secure the wraps with toothpicks if necessary.
- Serve the grilled halloumi wraps immediately and enjoy!
Interesting Facts
Halloumi cheese is a traditional cheese from Cyprus that can be grilled or fried without melting, making it perfect for wraps and sandwiches.
Halloumi cheese has a high melting point due to its unique texture and composition.