Homemade Pasta in Tomato and Basil Sauce

Mama Lola's Estrellas is an authentic Italian recipe passed down through generations. This delicious homemade pasta dish features star-shaped pasta cooked to perfection and topped with a flavorful tomato and basil sauce. The dish is easy to prepare and will bring a taste of Italy to your dining table. Serve it with a sprinkle of parmesan cheese and a side of garlic bread for a complete meal. Gather your loved ones and enjoy this comforting and satisfying pasta dish!

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1 tablespoon olive oil
• 1 can crushed tomatoes
• 1/2 cup chopped fresh basil
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated parmesan cheese, for serving

Directions

1. In a large mixing bowl, combine the all-purpose flour, eggs, and olive oil. Mix well until a dough is formed.
2. Transfer the dough onto a well-floured surface and knead for about 5 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a teaspoon of water at a time.
3. Divide the dough into small portions and roll each portion into a thin sheet using a rolling pin or a pasta machine. Aim for a thickness of about 1/16th of an inch.
4. Using a star-shaped pasta cutter, cut out star-shaped pieces from the rolled dough. Set the pasta aside on a lightly floured tray or baking sheet.
5. In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
6. Add crushed tomatoes, chopped basil, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
7. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to blend together.
8. Meanwhile, bring a large pot of salted water to a boil. Add the star-shaped pasta and cook for 3-4 minutes, or until al dente.
9. Using a slotted spoon or strainer, transfer the cooked pasta directly into the tomato and basil sauce. Gently toss to coat the pasta evenly with the sauce.
10. Serve Mama Lola's Estrellas hot, garnished with grated parmesan cheese. Pair it with a side of garlic bread for the ultimate Italian meal.

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