Low-Carb Cheddar Keto Biscuits

Enjoy these tasty and easy-to-make Cheddar Keto Biscuits without sacrificing your low-carb diet. These biscuits are packed with cheddar cheese flavor and have a light and fluffy texture. They are perfect as a side dish or for breakfast. Try this recipe today and indulge in a guilt-free biscuit experience.

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried chives
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, baking powder, salt, garlic powder, onion powder, dried parsley, dried dill, and dried chives.
3. In a separate bowl, beat the eggs. Add the melted butter to the beaten eggs and mix well.
4. Pour the egg mixture into the dry ingredients and stir until well combined. The dough should be thick and slightly sticky.
5. Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.
8. Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

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