Enjoy these tasty and easy-to-make Cheddar Keto Biscuits without sacrificing your low-carb diet. These biscuits are packed with cheddar cheese flavor and have a light and fluffy texture. They are perfect as a side dish or for breakfast. Try this recipe today and indulge in a guilt-free biscuit experience.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried chives
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour, baking powder, salt, garlic powder, onion powder, dried parsley, dried dill, and dried chives.
- In a separate bowl, beat the eggs. Add the melted butter to the beaten eggs and mix well.
- Pour the egg mixture into the dry ingredients and stir until well combined. The dough should be thick and slightly sticky.
- Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
