Delicious and Creamy Lobster Chowder Recipe

Indulge in the rich and creamy flavors of this homemade lobster chowder. Made with fresh lobster meat, vegetables, and aromatic herbs, this comforting soup will warm your heart and soul. Perfect for a cozy dinner or special occasions, you'll love how easy it is to prepare this hearty chowder. Serve it with crusty bread or enjoy it on its own for a satisfying meal. Get ready to impress your family and friends with this timeless recipe passed down from generation to generation.

Ingredients

• 2 lobsters, cooked and meat removed
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 carrots, diced
• 1 celery stalk, diced
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 bay leaf
• 1/2 teaspoon thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside for later use.
2. In the same pot, sauté the onion and garlic until they become soft and fragrant.
3. Add the potatoes, carrots, and celery to the pot and cook for a few minutes, stirring occasionally.
4. Pour in the chicken broth, milk, and heavy cream. Add the bay leaf and thyme leaves. Season with salt and pepper.
5. Bring the mixture to a simmer and let it cook for about 20 minutes or until the vegetables are tender.
6. Meanwhile, chop the lobster meat into bite-sized pieces.
7. Once the vegetables are cooked, add the chopped lobster meat to the pot and cook for another 5 minutes.
8. Remove the bay leaf from the chowder.
9. Serve the lobster chowder hot, garnished with crispy bacon bits and fresh parsley.

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