Classic Homemade BBQ Sauce Recipe

Try this tangy and sweet homemade BBQ sauce recipe that will enhance the flavors of your grilled or smoked meats. Made with a combination of pantry staples and a few secret ingredients, this Southern California-inspired sauce will take your BBQ dishes to the next level. Perfect for ribs, chicken, pulled pork, or even as a dipping sauce, this versatile BBQ sauce will be a hit at your next cookout.

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon molasses
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/4 teaspoon liquid smoke (optional for smoky flavor)

Directions

1. In a medium saucepan, combine all the ingredients
2. Bring the mixture to a simmer over medium heat
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally
4. Remove the sauce from the heat and let it cool before using
5. Brush the sauce onto your favorite grilled or smoked meats during the last 10 minutes of cooking
6. Serve the remaining sauce alongside the cooked meats as a dipping sauce

Interesting Facts