Delicious and Creamy Zucchini Soup

This creamy and flavorful zucchini soup is the perfect dish to warm you up on a chilly day. Made with fresh zucchini, onions, garlic, and herbs, this soup is both nutritious and comforting. It can be enjoyed as a light lunch or a comforting dinner, and it's easy to make with just a few simple ingredients. Serve it with a crusty bread and enjoy the flavors of this classic soup.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium zucchini, sliced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.
3. Add the sliced zucchini to the pot and cook for 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and add the dried thyme and dried basil. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the zucchini is tender.
6. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches until smooth.
7. Return the soup to the heat and stir in the heavy cream. Cook for an additional 5 minutes, until heated through.
8. Serve the soup hot, garnished with fresh chopped parsley.
9. Enjoy!

Interesting Facts