Delicious and Crispy Catfish Sticks for Kids

These kid-friendly catfish sticks are a sure hit with the little ones. Made with crispy breaded catfish fillets, they are easy to make and packed with flavor. Serve them with a side of tartar sauce and some fries for a complete and satisfying meal. This recipe is a great way to introduce kids to seafood in a fun and tasty way.

Ingredients

• 1 lb catfish fillets
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil, for frying
• Tartar sauce, for serving

Directions

1. Preheat the oven to 200°F (95°C).
2. Cut the catfish fillets into sticks, about 1 inch wide and 3 inches long.
3. In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs.
4. Add paprika, garlic powder, salt, and black pepper to the breadcrumbs. Mix well.
5. Dip each catfish stick into the flour, then into the beaten eggs, and finally into the seasoned breadcrumbs, making sure to coat them evenly.
6. Heat vegetable oil in a large skillet over medium heat.
7. Fry the breaded catfish sticks in batches until golden brown and crispy, about 3-4 minutes per side.
8. Transfer the cooked catfish sticks to a baking sheet lined with paper towels to drain excess oil.
9. Keep the cooked catfish sticks warm in the oven while frying the remaining batches.
10. Serve the catfish sticks hot with tartar sauce for dipping.
11. Enjoy!

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