Delicious and Sweet Baked Pineapple Casserole

This Baked Pineapple Casserole is a delightful and unique side dish that brings together the flavors of pineapple, cheddar cheese, and a buttery cracker topping. It's the perfect addition to any holiday table or family gathering. The sweet and savory combination is sure to impress your guests and leave them wanting more. With just a few simple ingredients and easy preparation, this casserole will become a new favorite in your recipe collection.

Ingredients

• 2 cans (20 ounces each) crushed pineapple, drained
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded cheddar cheese
• 1 sleeve Ritz crackers, crushed
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, and flour. Mix well.
3. Fold in the shredded cheddar cheese until evenly distributed.
4. Transfer the pineapple mixture to a greased 9x13-inch baking dish.
5. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are coated with butter.
6. Spread the cracker mixture evenly over the pineapple mixture, covering it completely.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

Interesting Facts