Dilled Green Beans Recipe

This dilled green beans recipe is a perfect side dish for any meal. The green beans are blanched to keep them crisp and vibrant, then tossed with a tangy dill dressing. It is a simple, yet flavorful dish that will impress your guests. With a preparing time of only 20 minutes, you can have this healthy and delicious dish on the table in no time. Whether you’re planning a family dinner or hosting a dinner party, these dilled green beans will be a hit!

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until crisp-tender, about 4-6 minutes.
3. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
4. In a separate bowl, whisk together the dill, olive oil, white wine vinegar, mustard, salt, and pepper.
5. Drain the green beans and pat them dry with a clean towel.
6. Toss the green beans with the dill dressing until well coated.
7. Serve as a side dish or refrigerate for later use.

Interesting Facts