Delicious Turkey Cranberry and Spinach Roll-Ups

Enjoy these delicious and nutritious turkey cranberry and spinach roll-ups. This recipe combines the flavors of tender turkey, tangy cranberry sauce, and fresh spinach in a convenient and easy-to-eat roll-up. Perfect for a quick lunch or a party appetizer, these roll-ups are sure to be a hit with everyone.

Ingredients

• 8 large tortillas
• 1 pound sliced turkey breast
• 1 cup cranberry sauce
• 2 cups fresh spinach leaves
• 1/2 cup cream cheese
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the cream cheese, mayonnaise, Dijon mustard, salt, and pepper.
2. Lay out the tortillas on a clean surface and spread a thin layer of the cream cheese mixture on each tortilla.
3. Layer the turkey slices, cranberry sauce, and fresh spinach leaves evenly on top of the cream cheese mixture.
4. Roll each tortilla tightly, starting from one end.
5. Slice each rolled tortilla into bite-sized pinwheels.
6. Serve the turkey cranberry and spinach roll-ups as is, or secure each pinwheel with a toothpick for easy eating.
7. Enjoy!

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