Grilled Rosemary Garlic Lamb Chops Recipe

Infused with the flavors of rosemary and garlic, these grilled lamb chops are a perfect addition to your summer barbecue menu. Tender and juicy, these chops are marinated in a savory blend of herbs and spices, then grilled to perfection. Serve them with a side of roasted vegetables or a fresh salad for a complete meal that will impress your guests.

Ingredients

• 8 lamb chops
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and black pepper. Mix well to create the marinade.
2. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill to medium-high heat.
4. Remove the lamb chops from the marinade and let any excess marinade drip off.
5. Place the lamb chops on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
6. Remove the lamb chops from the grill and let them rest for a few minutes before serving.
7. Serve the grilled lamb chops with your choice of side dishes and enjoy!

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