Delicious Homemade Italian Chocolate Cookies

Indulge in the irresistible and mouthwatering Italian Chocolate Cookies with this easy-to-follow recipe. These cookies are rich, decadent, and perfect for satisfying your chocolate cravings. They have a soft and chewy texture with a hint of coffee flavor that pairs perfectly with the chocolatey goodness. These cookies are a great treat for any occasion and will surely impress your friends and family. Enjoy making and devouring these delightful Italian treats!

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee powder
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and instant coffee powder until well combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Serve and enjoy these delicious homemade Italian Chocolate Cookies!

Interesting Facts