Enjoy a mouthwatering grilled Havarti and ham sandwich that is quick and easy to make. This recipe combines the creaminess of Havarti cheese with the savory flavor of ham, and grills it to perfection. With a crispy exterior and a gooey, melty interior, this sandwich is a perfect comfort food option for a quick lunch or dinner. The combination of flavors and textures will leave you wanting more!
Ingredients
- 4 slices of bread (white, whole wheat, or sourdough)
- 4 slices of Havarti cheese
- 4 slices of ham
- Butter or margarine
- Optional: mustard, mayonnaise, or other desired condiments
Directions
- Preheat a non-stick skillet or griddle over medium heat.
- Spread butter or margarine on one side of each slice of bread.
- Place two slices of Havarti cheese on two slices of bread, making sure to cover the bread evenly.
- Layer two slices of ham over the cheese on each sandwich.
- If desired, spread mustard, mayonnaise, or other condiments on the remaining slices of bread.
- Place the remaining slices of bread on top of the ham, butter side up.
- Carefully transfer the sandwiches to the preheated skillet or griddle.
- Grill the sandwiches for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet and let them cool for a minute before serving.
- Slice the sandwiches in half if desired, and enjoy!
