Classic Cream Pie Recipe

Indulge in the creamy goodness of this classic cream pie. Made with a flaky pie crust and a silky smooth vanilla custard filling, topped with a dollop of whipped cream, this pie is a timeless dessert that will delight your taste buds. It's perfect for any occasion and can be enjoyed by the whole family. The recipe is easy to follow and requires just a few ingredients. So, let's get started and make this irresistible cream pie!

Ingredients

• 1 pre-made pie crust
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream (for topping)

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and press it down to fit the bottom and sides.
3. Using a fork, prick the bottom and sides of the crust to prevent it from puffing up during baking.
4. Bake the pie crust in the preheated oven for about 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
5. In a medium saucepan, combine the milk and half of the sugar. Heat over medium heat until the mixture starts to simmer.
6. In a separate bowl, whisk together the remaining sugar, cornstarch, and egg yolks until well combined.
7. Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously.
8. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 1 minute.
9. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
10. Pour the custard filling into the cooled pie crust and smooth the top with a spatula. Cover the pie with plastic wrap, ensuring that the plastic wrap touches the surface of the custard to prevent a skin from forming.
11. Refrigerate the pie for at least 4 hours, or overnight, until it is fully set.
12. Before serving, remove the plastic wrap and top the pie with whipped cream.
13. Slice and serve chilled. Enjoy the creamy deliciousness of this classic cream pie!

Interesting Facts