Citrus-infused Pork with a Tangy Orange Glaze

This orange pork recipe features tender and succulent pork chops or tenderloin infused with the bright flavors of citrus and glazed with a tangy orange sauce. The combination of tangy orange, savory pork, and a hint of warmth from spices creates a mouthwatering flavor profile. This easy-to-make recipe is perfect for weeknight dinners or special occasions. Serve it with steamed rice and your favorite vegetable for a complete and satisfying meal.

Ingredients

• 4 boneless pork chops or 1 pound pork tenderloin
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 2 tablespoons water
• Chopped green onions for garnish

Directions

1. In a small bowl, combine orange juice, orange zest, soy sauce, honey, minced garlic, ground ginger, and black pepper. Mix well.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add the pork chops or tenderloin to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
4. Pour the orange sauce mixture over the cooked pork and reduce the heat to medium-low. Allow the sauce to simmer for 2-3 minutes, stirring occasionally.
5. In a separate small bowl, whisk together cornstarch and water until well combined.
6. Slowly pour the cornstarch mixture into the skillet with the pork and sauce. Stir well to combine and continue cooking for another 1-2 minutes until the sauce thickens.
7. Remove the skillet from heat and let the pork rest in the glaze for a few minutes.
8. Garnish with chopped green onions before serving.
9. Serve the orange pork with steamed rice and your favorite vegetable.

Interesting Facts