Traditional Italian Honey Balls

Struffoli are small, deep-fried balls of dough that are traditionally covered in honey and sprinkles. These sweet treats are a staple at Italian holiday celebrations, especially during Christmas time. They are crispy on the outside, soft on the inside, and absolutely addictive. This recipe will guide you through the process of making homemade struffoli, perfect for sharing with friends and family.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• 1 cup honey
• 1 cup colorful sprinkles

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and sugar together until pale and fluffy.
3. Gradually add the melted butter and vanilla extract to the egg mixture, mixing well.
4. Slowly add the dry ingredients to the egg mixture, stirring until a dough forms.
5. Transfer the dough to a lightly floured surface and knead it for a few minutes until smooth.
6. Divide the dough into smaller portions and roll each portion into long ropes about 1/2-inch thick.
7. Cut the ropes into small pieces, about 1/2-inch long.
8. In a large, deep pot, heat vegetable oil to 375°F (190°C).
9. Carefully drop the dough pieces into the hot oil, frying them in batches until golden brown.
10. Using a slotted spoon, transfer the fried dough balls to a paper towel-lined plate to drain excess oil.
11. In a small saucepan, heat the honey over medium heat until it reaches a simmer.
12. Add the fried dough balls to the honey and toss gently to coat them evenly.
13. Remove the struffoli from the honey using a slotted spoon, allowing the excess honey to drip off.
14. Transfer the coated struffoli to a serving platter and shape them into a mound or wreath.
15. Sprinkle colorful sprinkles over the top of the struffoli, pressing them gently into the honey.
16. Let the struffoli cool and set for at least 30 minutes before serving.

Interesting Facts