Enjoy a mouthwatering roast chicken infused with the flavors of apple, onions, and potatoes. This classic recipe is perfect for any occasion and will surely impress your family and friends. The tender and juicy chicken paired with the caramelized onions and the sweetness of the apple and potatoes create a harmonious combination that will leave you craving for more. Prepare this delightful dish in just a few simple steps and savor the comforting aromas that will fill your kitchen. Get ready to indulge in a flavorful roast chicken that will become a family favorite!
Ingredients
- 1 whole chicken, approximately 4-5 pounds
- 2 medium apples, cored and sliced
- 2 large onions, sliced
- 4-6 potatoes, peeled and cubed
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken inside and out with cold water and pat it dry with paper towels.
- Season the chicken generously with salt and pepper, both inside and out.
- In a roasting pan, place the chicken breast-side up, and tuck the wings under the body.
- In a large bowl, combine the sliced apples, onions, and cubed potatoes.
- Add the melted butter, olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper to the bowl of apples, onions, and potatoes. Toss everything together until well coated.
- Arrange the apple, onion, and potato mixture around the chicken in the roasting pan.
- Place the roasting pan in the preheated oven and roast for approximately 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the roasting pan from the oven and let the chicken rest for about 10 minutes before carving.
- Serve the carved roast chicken with the roasted apples, onions, and potatoes on a serving platter.
- Enjoy this delectable roast chicken with your favorite side dishes and gravy!
Interesting Facts
Roasting the chicken with apples, onions, and potatoes adds a delightful sweetness and flavor to the dish.
The combination of thyme, rosemary, and paprika gives the roast chicken a savory and aromatic taste.
Resting the chicken after roasting allows the juices to redistribute, resulting in a tender and juicier meat.
Leftover roast chicken can be used in sandwiches, salads, and various other recipes for a delicious leftover meal.