Pecan Honey Glazed Fried Chicken

Make your fried chicken extra special with a crunchy pecan and honey glaze. This recipe combines the classic flavors of fried chicken with a sweet and nutty twist. The chicken is seasoned, coated in a flavorful batter, and then fried to perfection. The pecan and honey glaze adds a touch of sweetness and a delightful crunch. Serve this dish with your favorite sides for a mouthwatering meal that the whole family will love.

Ingredients

• 2 pounds chicken pieces (drumsticks, thighs, or breasts)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 cup finely chopped pecans
• 1/4 cup honey
• Vegetable oil, for frying

Directions

1. In a large bowl, mix together the flour, garlic powder, paprika, salt, black pepper, dried thyme, dried oregano, and cayenne pepper.
2. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture, pressing gently to adhere the coating to the chicken.
3. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
4. Carefully place the coated chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding.
5. Fry the chicken for about 8-10 minutes per side, until golden brown and cooked through. Remove from the oil and drain on a paper towel-lined plate.
6. In a small saucepan, heat the honey over low heat until it becomes thin and pourable. Stir in the chopped pecans.
7. Brush the pecan-honey glaze over the fried chicken pieces, coating them evenly.
8. Serve the pecan honey-glazed fried chicken with your favorite sides, such as mashed potatoes and coleslaw.

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