Delicious and Spicy Jalapeno Corn Casserole Recipe

This jalapeno corn casserole is a perfect side dish that combines the sweetness of corn with the spiciness of jalapenos. It's creamy, cheesy, and has a nice kick to it. It can be made ahead of time and is great for potlucks, picnics, or family dinners. Enjoy the goodness of corn with a hint of heat in this delicious casserole.

Ingredients

• 3 cups frozen corn kernels
• 1 cup diced jalapeno peppers
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C). Grease a casserole dish.
2. In a large bowl, combine the corn, jalapeno peppers, cheddar cheese, sour cream, melted butter, flour, beaten eggs, salt, and black pepper. Mix well until everything is evenly combined.
3. Pour the mixture into the greased casserole dish and spread it evenly.
4. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the casserole is set.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Garnish with some additional shredded cheddar cheese and jalapeno slices, if desired.
7. Serve hot and enjoy!

Interesting Facts