Indulge in the rich flavors of Aunt Sally's Cocoa Drops, a delightful homemade treat that will satisfy any sweet tooth. These decadent chocolate cookies are made with love and are sure to be a hit with your family and friends. With a simple list of ingredients and easy-to-follow directions, you'll have a batch of these delicious cookies ready in no time. So go ahead, don your apron and get ready to enjoy some chocolatey goodness!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Stir in the semisweet chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy Aunt Sally's Cocoa Drops with a glass of milk or a hot cup of coffee!
Interesting Facts
Aunt Sally's Cocoa Drops are a family recipe passed down through generations.
These cookies are perfect for holiday gatherings or as a homemade gift.
The addition of cocoa powder gives these cookies an extra rich chocolate flavor.