Spicy and Sweet Chipotle Garnet Yams

Enjoy the perfect blend of spicy and sweet flavors with this chipotle garnet yams recipe. These oven-roasted yams are coated in a smoky chipotle glaze, resulting in a dish that is both satisfying and delicious. Perfect as a side dish for any occasion, these yams are sure to be a hit at your next family gathering or dinner party.

Ingredients

• 4 large garnet yams
• 2 chipotle peppers in adobo sauce, minced
• 2 tablespoons adobo sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the garnet yams to remove any dirt. Pat them dry with a clean towel.
3. In a small bowl, mix together the minced chipotle peppers, adobo sauce, olive oil, honey, cumin, paprika, salt, and black pepper.
4. Cut the yams into 1-inch thick slices and place them in a large bowl.
5. Pour the chipotle glaze over the yam slices and toss them gently to coat evenly.
6. Transfer the coated yam slices to a baking sheet lined with parchment paper, spreading them out in a single layer.
7. Bake in the preheated oven for 30-35 minutes, or until the yams are tender and slightly caramelized on the edges.
8. Remove from the oven and let them cool for a few minutes.
9. Garnish with fresh cilantro before serving.
10. Serve hot and enjoy!

Interesting Facts