Indulge in the rich flavor of butterscotch with these irresistible chewy treats. These butterscotch chewies are a perfect balance of sweet and chewy, making them the ultimate dessert for any occasion. With simple ingredients and easy steps, you can whip up these delicious treats in no time. Whether you are a fan of butterscotch or looking for a new dessert recipe, these chewies are guaranteed to impress.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix until well blended.
- Add the eggs and vanilla extract to the bowl and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Fold in the butterscotch chips.
- Pour the batter into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool completely before cutting into squares.
- Enjoy the deliciously chewy butterscotch-chewies!
