Enjoy the goodness of homemade bread with this tasty cracked wheat bread recipe. Made with wholesome ingredients, this bread is packed with fiber and nutrients. It has a hearty texture and a slightly nutty flavor that pairs well with both sweet and savory toppings. Follow this easy recipe to create a loaf of fluffy and flavorful cracked wheat bread that everyone will love.
Ingredients
- 2 cups cracked wheat
- 3 cups boiling water
- 2 tablespoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup olive oil
- 2 teaspoons salt
- 4-5 cups bread flour
Directions
- In a large bowl, combine the cracked wheat and boiling water. Let it sit for about 30 minutes or until the water is absorbed and the cracked wheat is softened.
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- Add the yeast mixture, honey, olive oil, salt, and 2 cups of bread flour to the cracked wheat mixture. Stir well to combine.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and starts to pull away from the sides of the bowl.
- Transfer the dough to a floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Punch down the dough to release any air bubbles, then shape it into a loaf and place it in a greased 9x5-inch bread pan.
- Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
- Serve and enjoy this delicious cracked wheat bread with your favorite spreads or use it for sandwiches.
