Homemade Cracked Wheat Bread Recipe

Enjoy the goodness of homemade bread with this tasty cracked wheat bread recipe. Made with wholesome ingredients, this bread is packed with fiber and nutrients. It has a hearty texture and a slightly nutty flavor that pairs well with both sweet and savory toppings. Follow this easy recipe to create a loaf of fluffy and flavorful cracked wheat bread that everyone will love.

Ingredients

• 2 cups cracked wheat
• 3 cups boiling water
• 2 tablespoons active dry yeast
• 1/4 cup warm water
• 1/4 cup honey
• 1/4 cup olive oil
• 2 teaspoons salt
• 4-5 cups bread flour

Directions

1. In a large bowl, combine the cracked wheat and boiling water. Let it sit for about 30 minutes or until the water is absorbed and the cracked wheat is softened.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, honey, olive oil, salt, and 2 cups of bread flour to the cracked wheat mixture. Stir well to combine.
4. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and starts to pull away from the sides of the bowl.
5. Transfer the dough to a floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
7. Punch down the dough to release any air bubbles, then shape it into a loaf and place it in a greased 9x5-inch bread pan.
8. Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
9. Preheat the oven to 400°F (200°C).
10. Bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
12. Serve and enjoy this delicious cracked wheat bread with your favorite spreads or use it for sandwiches.

Interesting Facts