Indulge in the mouthwatering flavors of peanut and sesame with this delectable rib-eye steak recipe. Marinated in a flavorful combination of peanut butter, soy sauce, garlic, and ginger, the steak is then grilled to perfection and topped with a tantalizing peanut sesame glaze. This recipe is perfect for any steak lover and will surely impress your guests. Enjoy this steak with a side of roasted vegetables or your favorite salad for a complete and satisfying meal.
Ingredients
- 4 rib-eye steaks
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 2 tablespoons chopped peanuts
- 2 tablespoons chopped cilantro
Directions
- In a small bowl, whisk together the peanut butter, soy sauce, minced garlic, grated ginger, sesame oil, honey, rice vinegar, salt, and pepper. Set aside.
- Season the rib-eye steaks with salt and pepper on both sides.
- Preheat your grill to medium-high heat.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare or adjust the cooking time according to your desired doneness.
- During the last few minutes of cooking, brush the steaks with the prepared peanut sesame glaze on both sides.
- Remove the steaks from the grill and let them rest for a few minutes.
- Garnish the steaks with chopped peanuts and cilantro before serving.
- Serve the peanut sesame rib-eye steaks with your favorite side dishes and enjoy!
Interesting Facts
Peanut butter is not only delicious but also a good source of protein, healthy fats, and vitamins.
Rib-eye steak is one of the most flavorful cuts of beef, known for its marbling and tenderness.
Sesame oil adds a rich nutty flavor to the dish and enhances the overall taste of the steak.