Delicious Peanut Sesame Rib-Eye Steak Recipe

Indulge in the mouthwatering flavors of peanut and sesame with this delectable rib-eye steak recipe. Marinated in a flavorful combination of peanut butter, soy sauce, garlic, and ginger, the steak is then grilled to perfection and topped with a tantalizing peanut sesame glaze. This recipe is perfect for any steak lover and will surely impress your guests. Enjoy this steak with a side of roasted vegetables or your favorite salad for a complete and satisfying meal.

Ingredients

• 4 rib-eye steaks
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• 2 tablespoons chopped peanuts
• 2 tablespoons chopped cilantro

Directions

1. In a small bowl, whisk together the peanut butter, soy sauce, minced garlic, grated ginger, sesame oil, honey, rice vinegar, salt, and pepper. Set aside.
2. Season the rib-eye steaks with salt and pepper on both sides.
3. Preheat your grill to medium-high heat.
4. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare or adjust the cooking time according to your desired doneness.
5. During the last few minutes of cooking, brush the steaks with the prepared peanut sesame glaze on both sides.
6. Remove the steaks from the grill and let them rest for a few minutes.
7. Garnish the steaks with chopped peanuts and cilantro before serving.
8. Serve the peanut sesame rib-eye steaks with your favorite side dishes and enjoy!

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