This injection marinade is the secret to perfectly flavored meat. With a blend of savory spices, herbs, and a touch of sweetness, this marinade adds incredible flavor and moisture to any cut of meat. Whether you're grilling, roasting, or smoking, this marinade will take your meat to the next level. It's easy to make and can be used on a variety of meats like chicken, pork, beef, or even seafood. Impress your friends and family with tender, juicy, and flavorful meat every time.
Ingredients
- 1 cup vegetable broth
- 1/2 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
Directions
- In a medium bowl, whisk together the vegetable broth, Worcestershire sauce, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, paprika, and black pepper.
- Using a meat injector, inject the marinade into the meat, making sure to distribute it evenly throughout. For larger cuts of meat, you may need to inject in multiple spots.
- Allow the meat to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Before cooking, remove the meat from the marinade and pat it dry with paper towels.
- Cook the meat as desired, whether it's grilling, roasting, or smoking. The marinade will enhance the flavor and keep the meat moist.
