Enjoy the flavors of tangy feta cheese and succulent shrimp in this creamy pasta dish. With hints of garlic and herbs, this recipe is a delightful combination of flavors. Perfect for a weeknight dinner or a special occasion, this feta shrimp pasta is sure to please everyone at the table.
Ingredients
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until softened.
- Reduce the heat to low and add the heavy cream and crumbled feta cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked linguine pasta to the skillet and toss to coat the pasta with the creamy sauce.
- Return the cooked shrimp to the skillet and gently combine with the pasta.
- Season with salt and pepper to taste. Garnish with fresh basil.
- Serve hot and enjoy!
