Really Good Scalloped Potatoes

Indulge in the creamy and flavorful delight of really good scalloped potatoes. This classic dish consists of thinly sliced potatoes layered with a rich and velvety cheese sauce, baked to golden perfection. It's a comforting and satisfying side dish that pairs perfectly with any main course. Whether you're cooking for a special occasion or craving some comfort food, these scalloped potatoes are sure to impress.

Ingredients

• 4 large russet potatoes
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them into thin rounds.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
4. Add the heavy cream, thyme, salt, and pepper to the saucepan. Stir well and simmer for 5 minutes.
5. Grease a baking dish with butter or cooking spray.
6. Place a layer of sliced potatoes in the bottom of the baking dish. Sprinkle with a handful of cheddar and Parmesan cheese. Pour a portion of the cream sauce over the cheese.
7. Repeat the layers until all the potatoes, cheese, and sauce are used, ending with a layer of cheese on top.
8. Cover the baking dish with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.
10. Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh thyme and additional Parmesan cheese if desired.

Interesting Facts