Mandarin Blue Cherry Jam Recipe

This Mandarin Blue Cherry Jam recipe is a delightful blend of flavors that will surely tantalize your taste buds. Made from fresh mandarins, blueberries, and cherries, this jam is bursting with fruity goodness. Spread it on toast, use it as a topping for pancakes, or even incorporate it into your favorite baked goods. With its vibrant color and rich taste, this homemade jam is the perfect addition to your breakfast or snack time. Plus, it's super easy to make!

Ingredients

• 2 cups mandarin oranges, peeled and segmented
• 2 cups blueberries
• 2 cups cherries, pitted and halved
• 3 cups granulated sugar
• 1 lemon, juice and zest
• 1/2 cup water
• 1/4 teaspoon cinnamon (optional)

Directions

1. In a large pot, combine mandarin oranges, blueberries, cherries, sugar, lemon juice, lemon zest, water, and cinnamon (if using).
2. Over medium heat, bring the mixture to a simmer, stirring occasionally.
3. Once the sugar has dissolved, reduce the heat to low and continue to cook for about 30-40 minutes, or until the jam thickens.
4. To check if the jam is ready, place a small amount on a chilled plate and let it cool. It should set and wrinkle when pushed with your finger.
5. Once the jam reaches the desired consistency, remove it from heat and let it cool for a few minutes.
6. Carefully transfer the jam into sterilized jars, leaving 1/4-inch headspace.
7. Seal the jars tightly and let them cool completely before storing in the refrigerator.
8. The jam is ready to be enjoyed! Spread it on your favorite bread or use it as a topping for pancakes, waffles, or desserts.
9. Store the jam in the refrigerator for up to 3 weeks.

Interesting Facts