Apple Jack Iowa Pork Chops - A Classic Midwest Dish

Indulge in the flavors of the Midwest with these mouthwatering Apple Jack Iowa Pork Chops. Thick and juicy pork chops are marinated in a sweet and tangy apple cider based brine, giving them a tender and flavorful bite. These chops are then grilled to perfection, infusing them with a smoky charred taste. Serve them alongside creamy mashed potatoes and warm applesauce for a perfectly balanced meal.

Ingredients

• 4 thick-cut pork chops
• 2 cups apple cider
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Directions

1. In a medium-sized bowl, whisk together the apple cider, apple cider vinegar, brown sugar, minced garlic, Dijon mustard, dried thyme, salt, and black pepper.
2. Place the pork chops in a large zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade, allowing any excess to drip off. Brush the chops with vegetable oil to prevent sticking.
5. Grill the pork chops for 8-10 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
6. Remove the chops from the grill and let them rest for 5 minutes before serving.
7. Serve the Apple Jack Iowa Pork Chops alongside creamy mashed potatoes and warm applesauce for a delightful meal.

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