Indulge in the flavors of the Midwest with these mouthwatering Apple Jack Iowa Pork Chops. Thick and juicy pork chops are marinated in a sweet and tangy apple cider based brine, giving them a tender and flavorful bite. These chops are then grilled to perfection, infusing them with a smoky charred taste. Serve them alongside creamy mashed potatoes and warm applesauce for a perfectly balanced meal.
Ingredients
- 4 thick-cut pork chops
- 2 cups apple cider
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Directions
- In a medium-sized bowl, whisk together the apple cider, apple cider vinegar, brown sugar, minced garlic, Dijon mustard, dried thyme, salt, and black pepper.
- Place the pork chops in a large zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade, allowing any excess to drip off. Brush the chops with vegetable oil to prevent sticking.
- Grill the pork chops for 8-10 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove the chops from the grill and let them rest for 5 minutes before serving.
- Serve the Apple Jack Iowa Pork Chops alongside creamy mashed potatoes and warm applesauce for a delightful meal.
