Classic Baked Beans Recipe

This classic baked beans recipe is a crowd-pleasing dish that will satisfy your taste buds. Slow-cooked to perfection, these beans are rich in flavor and have a sweet and savory taste. Serve them as a side dish at your next BBQ or enjoy them as a main course with some crusty bread. With just a few simple ingredients, you can make a hearty and comforting dish that will remind you of home.

Ingredients

• 1 pound dried navy beans
• 1 onion, diced
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water
• 4 slices bacon, cooked and crumbled

Directions

1. In a large pot, soak the beans overnight in water. Drain the beans the next day and set them aside.
2. In the same pot, sauté the diced onion until translucent.
3. Add the soaked beans, molasses, brown sugar, ketchup, mustard, salt, black pepper, and water to the pot. Stir well to combine.
4. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beans are tender.
5. Preheat your oven to 350°F (175°C).
6. Transfer the cooked beans to a baking dish and sprinkle the crumbled bacon on top.
7. Bake the beans in the preheated oven for 30 minutes, or until the sauce thickens and the bacon is crispy.
8. Remove from the oven and let the baked beans cool for a few minutes before serving.
9. Serve hot as a side dish or as a main course with some crusty bread.

Interesting Facts