Indulge in the zesty flavors of lime with this creamy lime fudge recipe. The tangy twist adds a refreshing and unique taste to traditional fudge. Perfect for satisfying your sweet tooth, this easy-to-make fudge is sure to become a favorite treat. The combination of smooth white chocolate and tangy lime creates a delightful dessert that is both rich and refreshing. Give it a try and enjoy the burst of lime flavor in every bite.
Ingredients
- 2 cups white chocolate chips
- 1 can condensed milk
- 2 tablespoons unsalted butter
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- Green food coloring (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Line an 8-inch square baking dish with parchment paper or aluminum foil and set it aside.
- In a microwave-safe bowl, combine the white chocolate chips, condensed milk, and butter. Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate and butter have melted and the mixture is smooth.
- Add the lime juice, lime zest, green food coloring (if desired), vanilla extract, and salt. Stir until well combined.
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2-3 hours, or until firm.
- Once set, remove the fudge from the baking dish by lifting the edges of the parchment paper or aluminum foil. Cut into squares or desired shapes.
- Serve and enjoy!
