Creamy Lime Fudge with a Tangy Twist

Indulge in the zesty flavors of lime with this creamy lime fudge recipe. The tangy twist adds a refreshing and unique taste to traditional fudge. Perfect for satisfying your sweet tooth, this easy-to-make fudge is sure to become a favorite treat. The combination of smooth white chocolate and tangy lime creates a delightful dessert that is both rich and refreshing. Give it a try and enjoy the burst of lime flavor in every bite.

Ingredients

• 2 cups white chocolate chips
• 1 can condensed milk
• 2 tablespoons unsalted butter
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• Green food coloring (optional)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Line an 8-inch square baking dish with parchment paper or aluminum foil and set it aside.
2. In a microwave-safe bowl, combine the white chocolate chips, condensed milk, and butter. Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate and butter have melted and the mixture is smooth.
3. Add the lime juice, lime zest, green food coloring (if desired), vanilla extract, and salt. Stir until well combined.
4. Pour the fudge mixture into the prepared baking dish and spread it evenly.
5. Refrigerate for 2-3 hours, or until firm.
6. Once set, remove the fudge from the baking dish by lifting the edges of the parchment paper or aluminum foil. Cut into squares or desired shapes.
7. Serve and enjoy!

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