Delicious and Tangy White BBQ Sauce Recipe

This white BBQ sauce recipe is tangy, creamy, and perfect for grilling season. Made with mayonnaise, vinegar, and a blend of flavorful ingredients, it adds a unique twist to your meats and veggies. In just a few minutes, you can whip up this versatile sauce that pairs well with chicken, pork, and even vegetables. Whether you're grilling, barbecuing, or just looking for a new sauce to try, this homemade white BBQ sauce is a must-have in your recipe arsenal.

Ingredients

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
2. Whisk the ingredients together until well combined and smooth.
3. Taste the sauce and adjust the seasonings according to your preference.
4. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy with your favorite grilled meats or vegetables.

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