Authentic Masala Chai Recipe: How to Make the Perfect Cup of Spiced Tea

Indulge in the rich and aromatic flavors of a steaming cup of Masala Chai, an authentic Indian spiced tea. This recipe will guide you through the process of creating the perfect balance of warm spices and robust black tea. Whether you're a tea enthusiast or just looking to broaden your beverage repertoire, this Masala Chai recipe promises to deliver a comforting and invigorating experience. Take a sip and allow the harmonious blend of flavors to transport you to the streets of India.

Ingredients

• 2 cups water
• 1 cup milk
• 2 teaspoons loose black tea leaves
• 1 cinnamon stick
• 4 green cardamom pods
• 4 whole cloves
• 1-inch piece of fresh ginger, crushed
• 2 teaspoons honey or sugar (optional)

Directions

1. In a saucepan, bring the water and milk to a boil over medium heat.
2. Add the black tea leaves, cinnamon stick, cardamom pods, cloves, and crushed ginger.
3. Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld.
4. Optional: If you prefer your chai sweet, add honey or sugar to taste.
5. Strain the chai into cups or mugs using a fine-mesh sieve to remove the tea leaves and spices.
6. Serve hot and enjoy the comforting and aromatic flavors of Masala Chai.

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