Delicious and Crispy Cornflake Crusted Chicken Drumsticks in the Air Fryer

Enjoy juicy and flavorful chicken drumsticks coated with a crispy cornflake crust, cooked to perfection in the air fryer. This recipe is quick and easy, providing a healthier alternative to traditional fried chicken. The combination of the tender meat and crunchy coating will leave you craving more. Serve these delicious drumsticks as a main dish for lunch or dinner, or enjoy them as a party appetizer. Get ready for a mouthwatering meal that will satisfy your taste buds!

Ingredients

• 8 chicken drumsticks
• 2 cups cornflakes
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a food processor, pulse the cornflakes until finely crushed.
3. In a shallow bowl, combine the crushed cornflakes, all-purpose flour, paprika, garlic powder, salt, and black pepper.
4. Dip each chicken drumstick into the beaten eggs, then roll it in the cornflake mixture, pressing gently to adhere the coating.
5. Place the coated drumsticks in the air fryer basket, making sure they aren't overcrowded.
6. Cook the drumsticks in the air fryer for 20 minutes, flipping them halfway through to ensure even cooking.
7. Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
8. Serve the cornflake-crusted chicken drumsticks hot, alongside your favorite dipping sauce or with a side of vegetables.
9. Enjoy the crispy and flavorful chicken drumsticks!

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