Enjoy juicy and flavorful chicken drumsticks coated with a crispy cornflake crust, cooked to perfection in the air fryer. This recipe is quick and easy, providing a healthier alternative to traditional fried chicken. The combination of the tender meat and crunchy coating will leave you craving more. Serve these delicious drumsticks as a main dish for lunch or dinner, or enjoy them as a party appetizer. Get ready for a mouthwatering meal that will satisfy your taste buds!
Ingredients
- 8 chicken drumsticks
- 2 cups cornflakes
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
Directions
- Preheat your air fryer to 400°F (200°C).
- In a food processor, pulse the cornflakes until finely crushed.
- In a shallow bowl, combine the crushed cornflakes, all-purpose flour, paprika, garlic powder, salt, and black pepper.
- Dip each chicken drumstick into the beaten eggs, then roll it in the cornflake mixture, pressing gently to adhere the coating.
- Place the coated drumsticks in the air fryer basket, making sure they aren't overcrowded.
- Cook the drumsticks in the air fryer for 20 minutes, flipping them halfway through to ensure even cooking.
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
- Serve the cornflake-crusted chicken drumsticks hot, alongside your favorite dipping sauce or with a side of vegetables.
- Enjoy the crispy and flavorful chicken drumsticks!
