Take your steak to the next level with this crusty crumbled blue cheese topping. The combination of savory steak, tangy blue cheese, and crunchy breadcrumbs creates a delicious flavor and texture contrast. This recipe is easy to make and perfect for steak lovers looking to elevate their dining experience. Serve it on top of a juicy steak and impress your family and friends with this mouthwatering creation.
Ingredients
- 1 cup crumbled blue cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 4 steaks (your choice of cut)
- Salt, to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the crumbled blue cheese, breadcrumbs, melted butter, dried thyme, and black pepper. Mix well until the ingredients are evenly incorporated.
- Season the steaks with salt on both sides and place them on the prepared baking sheet.
- Divide the blue cheese mixture equally among the steaks, pressing it gently onto the top surface of each steak.
- Bake the steaks in the preheated oven for about 8-10 minutes for medium-rare, or adjust the cooking time based on your preferred level of doneness.
- Remove the steaks from the oven and let them rest for a few minutes before serving.
- Serve the steaks with the crusty crumbled blue cheese topping on top, allowing the cheese to melt slightly onto the steak.
- Enjoy your delicious steak with this flavorful and unique blue cheese topping!
