Sensei's Crusty Crumbled Blue Cheese Steak Topping

Take your steak to the next level with this crusty crumbled blue cheese topping. The combination of savory steak, tangy blue cheese, and crunchy breadcrumbs creates a delicious flavor and texture contrast. This recipe is easy to make and perfect for steak lovers looking to elevate their dining experience. Serve it on top of a juicy steak and impress your family and friends with this mouthwatering creation.

Ingredients

• 1 cup crumbled blue cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 4 steaks (your choice of cut)
• Salt, to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the crumbled blue cheese, breadcrumbs, melted butter, dried thyme, and black pepper. Mix well until the ingredients are evenly incorporated.
3. Season the steaks with salt on both sides and place them on the prepared baking sheet.
4. Divide the blue cheese mixture equally among the steaks, pressing it gently onto the top surface of each steak.
5. Bake the steaks in the preheated oven for about 8-10 minutes for medium-rare, or adjust the cooking time based on your preferred level of doneness.
6. Remove the steaks from the oven and let them rest for a few minutes before serving.
7. Serve the steaks with the crusty crumbled blue cheese topping on top, allowing the cheese to melt slightly onto the steak.
8. Enjoy your delicious steak with this flavorful and unique blue cheese topping!

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