Delicious and Tangy Vinegar Pie Recipe

This Vinegar Pie recipe is a classic American dessert that dates back to the 19th century. Despite its unusual name, it is a deliciously sweet and tangy pie that is sure to win over your taste buds. Made with simple ingredients like vinegar, sugar, eggs, and butter, this pie has a unique flavor that is both refreshing and comforting. Perfect for any occasion, this recipe is a must-try!

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg, for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pre-baked pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, whisk together the white sugar, flour, and salt.
4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the melted butter, apple cider vinegar, and vanilla extract until well combined.
6. Pour the filling into the prepared pie crust.
7. If desired, sprinkle nutmeg on top for garnish.
8. Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Remove from the oven and let it cool completely before serving.
10. Slice and serve chilled or at room temperature.
11. Enjoy this tangy and sweet Vinegar Pie!

Interesting Facts