Delicious and Refreshing 24-Hour Salad Recipe

This 24-Hour Salad is a classic American dish that is perfect for gatherings and potlucks. It is made with layers of fresh vegetables, cheese, and a creamy dressing, all marinated and chilled for 24 hours to create a flavorful burst of flavors. This recipe requires a minimal amount of effort and can be prepared ahead of time, allowing you to focus on other aspects of your meal planning. Try this delicious salad recipe and impress your guests with its refreshing taste and vibrant appearance.

Ingredients

• 1 head of iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red bell pepper, sliced
• 1 cup shredded cheddar cheese
• 1 cup frozen peas, thawed
• 1 cup sliced radishes
• 1 cup diced celery
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried dill
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce

Directions

1. In a large bowl, layer the chopped lettuce as the base of the salad.
2. Add a layer of cherry tomatoes, followed by cucumber, red bell pepper, shredded cheddar cheese, peas, radishes, and celery.
3. In a separate bowl, whisk together mayonnaise, sour cream, sugar, salt, black pepper, dried dill, lemon juice, and Worcestershire sauce until well combined.
4. Pour the dressing evenly over the layered vegetables, ensuring all ingredients are coated.
5. Cover the bowl with plastic wrap and refrigerate for 24 hours to allow flavors to meld together.
6. Before serving, gently toss the salad to evenly distribute the dressing and ingredients.
7. Transfer the salad to a serving dish and garnish with additional chopped fresh dill if desired.
8. Serve chilled and enjoy this delicious 24-Hour Salad!

Interesting Facts