Easy and Delicious Simple Vegetarian Leek Patties Recipe

These Simple Vegetarian Leek Patties are both healthy and tasty, making them a perfect dish for vegetarians and non-vegetarians alike. Packed with the goodness of leeks, these patties are easy to make and can be served as a snack or as part of a main course. They are crispy on the outside and soft on the inside, with a delightful blend of flavors. With just a few simple ingredients, you can create a satisfying and filling meal with these flavorful leek patties. Give them a try and impress your family and friends with this simple yet delicious recipe!

Ingredients

• 2 large leeks, cleaned and chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 eggs, lightly beaten
• 2 tablespoons olive oil, for frying

Directions

1. In a large mixing bowl, combine the chopped leeks, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, paprika, and beaten eggs. Mix until well combined.
2. Heat olive oil in a skillet over medium-high heat.
3. Using your hands, shape the leek mixture into patties, about 1/2 inch thick.
4. Place the patties in the hot skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Remove the patties from the skillet and place them on a paper towel to drain excess oil.
6. Serve the leek patties hot with your favorite dipping sauce or as a burger patty in a bun with toppings of your choice.

Interesting Facts