Easy Peasy Pork Chops with Broccoli Orzo

Enjoy a quick and tasty meal with this Easy Peasy Pork Chops with Broccoli Orzo recipe. With simple ingredients and easy preparation, this dish is perfect for weeknight dinners or special occasions. The juicy pork chops are seasoned to perfection and served with a flavorful broccoli and orzo combination. It's a balanced meal that will satisfy your cravings and keep you feeling satisfied. Try this recipe today and impress your family or guests with your cooking skills!

Ingredients

• 4 boneless pork chops
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 1 cup orzo pasta
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Season the pork chops with paprika, garlic powder, dried thyme, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli florets and cook for 3-4 minutes, or until tender-crisp. Remove from the skillet and set aside.
4. Cook the orzo pasta according to the package instructions. Drain and set aside.
5. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the cooked orzo and broccoli to the skillet. Toss to combine.
6. Sprinkle grated Parmesan cheese over the orzo and broccoli mixture. Stir until well combined and the cheese has melted.
7. Place the pork chops on top of the orzo and broccoli mixture. Sprinkle with chopped fresh parsley for garnish.
8. Serve the Easy Peasy Pork Chops with Broccoli Orzo hot and enjoy!

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