Enjoy the irresistible crunch of homemade kale chips, a healthy snack made from fresh kale leaves. This easy-to-follow recipe will guide you through the simple steps of making your own kale chips at home. With just a few ingredients and a bit of baking time, you can create a delicious and guilt-free snack that will satisfy your cravings. These kale chips are seasoned to perfection and offer a great alternative to store-bought chips. Try this recipe today and discover a new favorite snack!
Ingredients
- 1 bunch of kale
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Wash the kale leaves thoroughly and dry them completely. Remove the tough stems and tear the leaves into bite-sized pieces.
- In a large bowl, add the kale leaves and drizzle them with olive oil. Toss the leaves gently to ensure they are coated evenly.
- Sprinkle sea salt, garlic powder, paprika, and black pepper over the kale. Use your hands to massage the seasonings into the leaves, making sure they are well-coated.
- Spread the seasoned kale leaves in a single layer on the prepared baking sheet.
- Bake the kale chips in the preheated oven for about 20 minutes, or until they are crispy and slightly browned. Make sure to check them occasionally to prevent burning.
- Remove the baking sheet from the oven and let the kale chips cool for a few minutes before serving.
- Serve the homemade kale chips as a healthy and delicious snack. They can be enjoyed immediately or stored in an airtight container for later use.
