Delicious Neiman Marcus Cake Recipe

Indulge in the rich and decadent flavors of Neiman Marcus Cake. This iconic American dessert is a moist and fluffy chocolate cake layered with a smooth and creamy filling, topped with a velvety chocolate frosting. The cake is incredibly easy to make and is guaranteed to impress your friends and family. Perfect for any occasion, this Neiman Marcus Cake is a true treat for chocolate lovers.

Ingredients

• For the cake:
• - 2 cups all-purpose flour
• - 2 cups granulated sugar
• - 1 cup unsalted butter, softened
• - 1 cup buttermilk
• - 1/2 cup unsweetened cocoa powder
• - 1 teaspoon baking soda
• - 1 teaspoon vanilla extract
• - 4 large eggs
• - 1/2 cup hot water
• For the filling:
• - 1/2 cup unsalted butter, softened
• - 2 cups powdered sugar
• - 1/4 cup milk
• - 1/2 teaspoon vanilla extract
• For the frosting:
• - 1/2 cup unsalted butter
• - 1/4 cup whole milk
• - 1/4 cup unsweetened cocoa powder
• - 3 cups powdered sugar
• - 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
3. Add the softened butter, buttermilk, vanilla extract, and eggs to the dry ingredients. Beat on medium speed for 2 minutes, until well combined.
4. Stir in the hot water to the batter, making sure it is evenly mixed.
5. Divide the batter equally between the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
8. To make the filling, beat the softened butter and powdered sugar together until creamy. Add in the milk and vanilla extract and beat until smooth.
9. Once the cakes have cooled, spread the filling evenly on top of one cake layer. Place the other cake layer on top of the filling.
10. To make the frosting, melt the butter in a saucepan over medium heat. Stir in the milk and cocoa powder until well combined.
11. Remove the saucepan from heat and add in the powdered sugar and vanilla extract. Beat the frosting until smooth and creamy.
12. Pour the frosting over the assembled cake, allowing it to drip down the sides. Use a spatula to spread the frosting evenly on top and around the cake.
13. Decorate the cake with chocolate shavings, if desired.
14. Allow the cake to set for at least 1 hour before serving. Serve at room temperature and enjoy!

Interesting Facts