Creamy Jalapeno Ranch Dip - Spicy and Tangy Appetizer

This creamy jalapeno ranch dip is a perfect blend of spice and tanginess. Made with fresh jalapenos, creamy ranch dressing, and a few other simple ingredients, this dip is sure to be a hit at your next gathering. Serve it with tortilla chips, crackers, or fresh vegetables for a delicious appetizer that will leave your guests wanting more.

Ingredients

• 2 fresh jalapenos, seeded and chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a blender or food processor, combine jalapenos, mayonnaise, sour cream, buttermilk, cilantro, garlic, lime juice, onion powder, dried dill, salt, and black pepper.
2. Blend until smooth and creamy.
3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to blend.
4. Serve chilled with tortilla chips, crackers, or fresh vegetables.

Interesting Facts