Indulge in the sweet and comforting flavors of apple and cinnamon with these mouthwatering funnel cakes. This crispy, homemade treat is perfect for breakfast, dessert, or simply as a comforting snack. The combination of freshly grated apples, warm cinnamon, and a light, fluffy batter creates a delightful texture and flavor that will leave your taste buds craving for more. With this easy-to-follow recipe, you'll be able to recreate the classic fair food right in your own kitchen.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and grated
- Oil for frying
- Powdered sugar for dusting
Directions
- In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- In a separate bowl, combine the milk, sugar, egg, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Fold in the grated apples until evenly distributed throughout the batter.
- Heat about 2 inches of oil in a deep, heavy-bottomed pan over medium heat.
- Once the oil reaches 375°F (190°C), you're ready to start frying.
- Pour the batter into a funnel or a squeeze bottle with a wide opening. Carefully drizzle the batter into the hot oil, creating a spiral or criss-cross pattern. Cook for about 2-3 minutes or until golden brown, flipping halfway through using tongs or a slotted spoon.
- Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining batter, adjusting the heat as needed to maintain the oil temperature.
- Once all the funnel cakes are cooked and slightly cooled, dust them generously with powdered sugar.
- Serve the apple cinnamon funnel cakes warm and enjoy!
