Start your day on a healthy note with these delicious and nutritious flourless oatmeal blueberry pancakes. Made without flour, these pancakes are gluten-free and packed with fiber and antioxidants. The combination of oats, blueberries, and a touch of sweetness makes them a perfect breakfast option for the whole family. With minimal preparation time and simple ingredients, you can whip up a batch of these pancakes in no time. Whether you are on a gluten-free diet or just looking for a wholesome breakfast alternative, these flourless oatmeal blueberry pancakes are sure to be a hit!
Ingredients
- 2 cups rolled oats
- 1 ripe banana
- 2 eggs
- 1 cup milk (any type)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup blueberries
- Maple syrup and additional blueberries for serving
Directions
- In a blender or food processor, pulse the rolled oats until they resemble a coarse flour-like consistency.
- In a mixing bowl, mash the ripe banana until smooth.
- Add the eggs, milk, vanilla extract, baking powder, cinnamon, and salt to the bowl with the mashed banana. Whisk everything together until well combined.
- Add the blended oats to the bowl and stir until a smooth batter forms.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on top and the edges look set.
- Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup and additional blueberries.
- Enjoy your delicious and healthy flourless oatmeal blueberry pancakes!
