Creamy and Decadent Peanut Butter Fudge

This recipe will guide you through the process of making a creamy and decadent peanut butter fudge. With just a few simple ingredients, you can create a sweet treat that will satisfy any peanut butter lover's cravings. This fudge is perfect for sharing during the holiday season or whenever you're in the mood for a rich and indulgent dessert. Get ready to experience the melt-in-your-mouth goodness of homemade peanut butter fudge!

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter

Directions

1. Prepare an 8x8-inch baking dish by lining it with parchment paper.
2. In a medium-sized saucepan, combine the granulated sugar and milk.
3. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
4. Continue cooking the mixture, stirring constantly, for an additional 2 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and creamy peanut butter until smooth and well combined.
6. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
7. Allow the fudge to cool at room temperature for about 2 hours, or until set.
8. Once the fudge is set, use a sharp knife to cut it into small squares.
9. Serve and enjoy!
10. Store any leftovers in an airtight container at room temperature.

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