This recipe will guide you through the process of making a creamy and decadent peanut butter fudge. With just a few simple ingredients, you can create a sweet treat that will satisfy any peanut butter lover's cravings. This fudge is perfect for sharing during the holiday season or whenever you're in the mood for a rich and indulgent dessert. Get ready to experience the melt-in-your-mouth goodness of homemade peanut butter fudge!
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
Directions
- Prepare an 8x8-inch baking dish by lining it with parchment paper.
- In a medium-sized saucepan, combine the granulated sugar and milk.
- Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
- Continue cooking the mixture, stirring constantly, for an additional 2 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and creamy peanut butter until smooth and well combined.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or until set.
- Once the fudge is set, use a sharp knife to cut it into small squares.
- Serve and enjoy!
- Store any leftovers in an airtight container at room temperature.
