Enjoy a comforting bowl of broccoli cheese soup that is made from scratch with simple ingredients. This creamy and flavorful soup is perfect for a cozy lunch or dinner. The combination of tender broccoli florets, melted cheese, and aromatic spices creates a hearty and satisfying dish that will warm you up on a chilly day. Make a big batch and serve it with crusty bread for a complete meal.
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Add the broccoli florets to the pot and stir well. Cook for about 5 minutes, or until the broccoli starts to become tender.
- In a small bowl, whisk together the flour and milk until well combined. Slowly pour the milk mixture into the pot, stirring constantly.
- Add the chicken or vegetable broth, ground nutmeg, salt, and pepper to the pot. Stir everything together.
- Reduce the heat to low and let the soup simmer for about 15 minutes, or until the broccoli is fully cooked and tender.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
- Return the soup to the stove and stir in the shredded cheddar cheese. Cook over low heat, stirring occasionally, until the cheese is completely melted and incorporated into the soup.
- Taste the soup and adjust the seasoning with salt and pepper, if needed.
- Serve the broccoli cheese soup hot with a sprinkle of extra shredded cheese on top, if desired.
