Creamy and Delicious Broccoli Cheese Soup Recipe

Enjoy a comforting bowl of broccoli cheese soup that is made from scratch with simple ingredients. This creamy and flavorful soup is perfect for a cozy lunch or dinner. The combination of tender broccoli florets, melted cheese, and aromatic spices creates a hearty and satisfying dish that will warm you up on a chilly day. Make a big batch and serve it with crusty bread for a complete meal.

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups chicken or vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the broccoli florets to the pot and stir well. Cook for about 5 minutes, or until the broccoli starts to become tender.
3. In a small bowl, whisk together the flour and milk until well combined. Slowly pour the milk mixture into the pot, stirring constantly.
4. Add the chicken or vegetable broth, ground nutmeg, salt, and pepper to the pot. Stir everything together.
5. Reduce the heat to low and let the soup simmer for about 15 minutes, or until the broccoli is fully cooked and tender.
6. Using an immersion blender or regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
7. Return the soup to the stove and stir in the shredded cheddar cheese. Cook over low heat, stirring occasionally, until the cheese is completely melted and incorporated into the soup.
8. Taste the soup and adjust the seasoning with salt and pepper, if needed.
9. Serve the broccoli cheese soup hot with a sprinkle of extra shredded cheese on top, if desired.

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