This Chicken Bacon Ranch Casserole is a perfect combination of tender chicken, crispy bacon, and creamy ranch sauce baked to perfection. It's a satisfying and flavorful dish that the whole family will love. With simple and readily available ingredients, this casserole is easy to make and is a sure crowd-pleaser. Serve it as a main course or as a side dish for a complete and satisfying meal. Try this delicious recipe today and enjoy a comforting and filling dish.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cooked and shredded
- 8 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups cooked rice or pasta
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, cheddar cheese, chives, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Spread the cooked rice or pasta evenly on the bottom of the prepared baking dish.
- Pour the chicken bacon ranch mixture over the rice or pasta, spreading it out to cover evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chives, if desired.
- Serve hot and enjoy!
