Delicious Chicken Bacon Ranch Casserole Recipe

This Chicken Bacon Ranch Casserole is a perfect combination of tender chicken, crispy bacon, and creamy ranch sauce baked to perfection. It's a satisfying and flavorful dish that the whole family will love. With simple and readily available ingredients, this casserole is easy to make and is a sure crowd-pleaser. Serve it as a main course or as a side dish for a complete and satisfying meal. Try this delicious recipe today and enjoy a comforting and filling dish.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cooked and shredded
• 8 slices bacon, cooked and crumbled
• 1 cup ranch dressing
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups cooked rice or pasta

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, sour cream, cheddar cheese, chives, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Spread the cooked rice or pasta evenly on the bottom of the prepared baking dish.
4. Pour the chicken bacon ranch mixture over the rice or pasta, spreading it out to cover evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chives, if desired.
7. Serve hot and enjoy!

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